Nutrition
≈ 400 kcalper portion of about 400 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles stir-fried or served in broth with a variety of seasonal vegetables.
- Cuisine
- Japanese
Typical ingredients
- noodles
- vegetables
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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