Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat32%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled chicken steak glazed with a sweet and savory Japanese-style teriyaki sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- chicken breast
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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