Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of a fish filet simmered in a rich, spicy, and creamy red curry sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish filet
- red curry paste
- coconut milk
- chili
- fish sauce
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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