Nutrition
≈ 300 kcalper portion of about 300 g
- Protein44%
- Fat28%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish filet cooked or simmered in a tangy and slightly sweet sauce made from tamarind pulp.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish filet
- tamarind
- sugar
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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