Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with a variety of minced vegetables. They are typically pan-fried to create a crispy bottom and then steamed.
- Cuisine
- Japanese
- Origin
- China, traditionally associated with dumplings
Typical ingredients
- vegetables
- flour
- cabbage
- carrots
- mushroom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GYOZA Z ZELENJAVO: where else to eat it Back to the menu of Da Bu Da