Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a creamy or oil-based sauce made from crushed basil, pine nuts, parmesan, and olive oil.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa
Typical ingredients
- penne pasta
- basil
- pine nuts
- parmesan cheese
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne Al Pesto’: where else to eat it Back to the menu of Capriccio