Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat17%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan-friendly thin crepe filled or topped with apricot jam.
- Cuisine
- null
- Origin
- null
Typical ingredients
- plant milk
- flour
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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