Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat19%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish often prepared with corn or specific spices, depending on the regional variation.
- Cuisine
- West African
Typical ingredients
- rice
- corn
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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