Nutrition
≈ 550 kcalper portion of about 400 g
- Protein12%
- Fat21%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Jollof dish where pasta is cooked in a spiced tomato and pepper sauce.
- Cuisine
- West African
Typical ingredients
- pasta
- tomato paste
- bell peppers
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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