Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat platter featuring a selection of beef cuts, specifically T-bone and tri-tip steaks. It is usually grilled to the customer's preference.
Typical ingredients
- t-bone beef
- tri-tip beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?