Nutrition
≈ 600 kcalper portion of about 300 g
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb medallions or slices, typically pan-fried or roasted with aromatic herbs.
- Cuisine
- null
Typical ingredients
- lamb
- garlic
- rosemary
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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