Nutrition
≈ 600 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin, usually pan-seared or grilled to tenderness.
- Cuisine
- French
- Origin
- null
Typical ingredients
- beef tenderloin
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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