Nutrition
≈ 250 kcalper portion of about 100 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of beef that has been roasted, often served medium-rare. It is a classic protein-focused dish.
Typical ingredients
- beef
- salt
- pepper
- roasting juices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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