Nutrition
≈ 550 kcalper portion of about 450 g
- Protein33%
- Fat33%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grouper fish prepared either grilled or boiled, served with a variety of traditional accompaniments.
- Cuisine
- Portuguese
Typical ingredients
- grouper
- potatoes
- vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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