Nutrition
≈ 800 kcalper portion of about 450 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork loin steak served in a sandwich format, accompanied by a fried egg and potatoes.
- Cuisine
- Portuguese
Typical ingredients
- bread
- pork loin
- egg
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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