Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut from the pork loin, pan-fried and served with a fried egg and potatoes.
- Cuisine
- Portuguese
Typical ingredients
- pork loin
- egg
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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