Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared steak typically served with a fried egg, potatoes, and often garlic or rice.
- Cuisine
- Portuguese
Typical ingredients
- beef
- egg
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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