Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young pig roasted until the skin is crispy, served either hot or cold alongside potatoes.
- Cuisine
- Portuguese
- Origin
- Bairrada, Portugal
Typical ingredients
- suckling pig
- potatoes
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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