Nutrition
≈ 200 kcalper portion of about 80 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pastry cones filled with a savory mixture of shrimp and pork.
- Cuisine
- null
- Origin
- null
Typical ingredients
- shrimp
- pork
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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