Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat43%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh codfish prepared and served alongside a smooth leek puree, wilted spinach, and briny olives.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- fresh codfish
- leeks
- spinach
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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