Nutrition
≈ 100 kcalper portion of about 80 g
- Protein4%
- Fat82%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crushed olives seasoned with citrus and herbs.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- olives
- orange
- thyme
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Olives: where else to eat it Back to the menu of Terraço Editorial