Nutrition
≈ 200 kcalper portion of about 250 g
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sautéed dish of various wild mushrooms prepared in a specific regional style.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- wild mushrooms
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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