Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat34%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate sea bass fillet accompanied by roasted sweet potato and sautéed vegetables.
Typical ingredients
- sea bass
- sweet potato
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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