Nutrition
≈ 300 kcalper portion of about 200 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh seafood dish consisting of raw tuna and salmon marinated in citrus juices, served alongside a smooth avocado puree.
- Cuisine
- Latin American (Nikkei influence)
- Origin
- Peru
Typical ingredients
- tuna
- salmon
- lime juice
- avocado
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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