Nutrition
≈ 500 kcalper portion of about 400 g
- Protein47%
- Fat48%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different fish varieties prepared on a grill. It usually features a variety of seasonal or local catches seasoned with olive oil and salt.
- Cuisine
- Portuguese
Typical ingredients
- assorted fish
- olive oil
- lemon
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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