Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic steak dish served with a fried egg on top, often accompanied by garlic and french fries.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef steak
- egg
- garlic
- potatoes
- olive oil
General information about this dish, not provided by the venue.
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Bitoque: where else to eat it Back to the menu of Taberna da Baixa Adega