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Carapau com molho á Espanhola

Carapau com molho á Espanhola

€6.50

Taberna da Baixa Adega · Lisbon

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein35%
    35%
  • Fat56%
    56%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried or grilled horse mackerel served with a savory sauce typically made from onions, garlic, and tomato.

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • horse mackerel
  • onion
  • garlic
  • tomato
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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