Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard dessert topped with a layer of clear caramel sauce. It is typically prepared by steaming or baking a mixture of eggs, milk, and sugar.
- Cuisine
- Portuguese
- Origin
- Portugal, unknown
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PUDIM Puding cream caramel.: where else to eat it Back to the menu of Taberna da Baixa Adega