BACALHAU À BRAS Cod with scrambled eggs and envolved with french fries.
€15.50
Taberna da Baixa Adega · Lisbon
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese scramble made with shredded salted cod, thinly sliced onions, and matchstick potatoes, often finished with eggs and parsley.
- Cuisine
- Portuguese
- Origin
- Lisbon
Typical ingredients
- salted cod
- eggs
- onions
- matchstick potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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