Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, salted pork ham typical of regional Portuguese production.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork
General information about this dish, not provided by the venue.
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