Nutrition
320 kcalper portion of about 100 g
- Protein25 g
- Fat25 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard, unripened cheese that is typically grilled or fried due to its high melting point.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.