Nutrition
350 kcalper portion of about 150 g
- Protein13 g
- Fat18 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls or patties made from ground chickpeas and various spices.
- Cuisine
- Middle Eastern
- Origin
- Egypt
Typical ingredients
- chickpeas
- garlic
- parsley
- onion
- cumin
- coriander
History
Traditionally associated with Egyptian cuisine where they are known as ta'ameya.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.