Nutrition
400 kcalper portion of about 150 g
- Protein5 g
- Fat18 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet pancakes that are typically stuffed with cream or nuts and then fried or baked. They are often drizzled with sugar syrup.
- Cuisine
- Middle Eastern
- Origin
- Levant
Typical ingredients
- flour
- cream
- nuts
- sugar syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.