Nutrition
280 kcalper portion of about 100 g
- Protein8 g
- Fat1 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly leavened flatbread that is typically baked in a high-temperature oven. It is often used as a utensil to scoop up dips and stews.
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.