Nutrition
1,200 kcalper portion of about 600 g
- Protein80 g
- Fat90 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of different meats cooked over an open flame or charcoal grill. It typically includes a variety of cuts such as lamb, beef, or chicken.
- Cuisine
- Middle Eastern
Typical ingredients
- lamb
- beef
- chicken
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.