Nutrition
≈ 250 kcalper portion of about 100 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from finely minced tuna, often seasoned with herbs or aromatics.
- Cuisine
- Portuguese
Typical ingredients
- tuna
- oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paté de Atum: where else to eat it Back to the menu of Sto Mercearia