Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialized version of pica-pau, consisting of small pieces of meat marinated and served as a snack.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef
- garlic
- wine
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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