Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of pasta served with a variety of seasonal vegetables and often a light sauce.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- vegetables
- olive oil
- garlic
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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