Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fettuccine pasta tossed in a rich sauce made from four different types of cheese.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- parmesan
- mozzarella
- gorgonzola
- emmental
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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