Nutrition
≈ 800 kcalper portion of about 450 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin steak served with a creamy cheese-based risotto.
- Cuisine
- International
Typical ingredients
- sirloin
- arborio rice
- cheese
- butter
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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