Nutrition
≈ 700 kcalper portion of about 400 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or baked pork leg, often seasoned with garlic and herbs.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork leg
- garlic
- white wine
- salt
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?