Nutrition
≈ 1,100 kcalper portion of about 800 g
- Protein21%
- Fat30%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish rice dish cooked in a wide pan with various seafood, saffron, and aromatics.
- Cuisine
- Spanish
- Origin
- Valencia, Spain
Typical ingredients
- rice
- shrimp
- mussels
- clams
- squid
- saffron
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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