Nutrition
380 kcalper portion of about 160 g
- Protein15 g
- Fat20 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi rolls filled with crispy, deep-fried soft-shell crab. The crab is used whole, including its shell, which becomes edible when fried.
- Cuisine
- Japanese
Typical ingredients
- soft shell crab
- sushi rice
- nori seaweed
- cucumber
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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