Nutrition
400 kcalper portion of about 250 g
- Protein8 g
- Fat14 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried in a wok, typically with vegetables, eggs, and seasonings.
- Cuisine
- Thai
- Origin
- China
Typical ingredients
- rice
- egg
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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