Nutrition
450 kcalper portion of about 300 g
- Protein12 g
- Fat15 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic Thai stir-fried rice noodle dish, using tofu or vegetables instead of meat.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tofu
- eggs
- bean sprouts
- peanuts
- tamarind paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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