Nutrition
380 kcalper portion of about 150 g
- Protein15 g
- Fat22 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with spiced minced meat, typically folded into a triangular shape and deep-fried.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- minced meat
- onions
- peas
- spices
- pastry dough
History
A variation of the traditional samosa, specifically using a meat filling known as keema.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.