Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional codfish fritters served with a side of black-eyed peas.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- codfish
- potatoes
- eggs
- black-eyed peas
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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