Nutrition
≈ 600 kcalper portion of about 300 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A turkey steak prepared by frying or grilling, usually served with a fried egg on top.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- turkey
- egg
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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