Pão de trigo Barbela e pão de centeio, manteiga do Pico, manteiga de aipo grelhado e azeite Alentejano 0.1%
€4
Rossio Gastrobar · Lisbon · 4€
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of traditional breads served with various flavored butters and premium olive oil.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- barbela wheat
- rye
- pico butter
- celery
- alentejano olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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