Nutrition
≈ 500 kcalper portion of about 400 g
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-friendly stir-fried rice noodle dish using tofu as the primary protein source.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tofu
- eggs
- tamarind paste
- peanuts
- bean sprouts
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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